The SCOUT T-BAR
is a unique product especially designed for the tough environment of meat processing. It provides real time and retrospective
monitoring of meat products undergoing the cook/chill process.
· Temperature range from –40°C to +85°C
· Temperature accuracy +/-0.5°C between –40°C and +85°C
· Optional calibration +/-0.2°C between –40°C and +85°C
· Radio range: up to 300 metres in free space
· Unique fixed serial number pre-programmed into each unit.
· Overwrites oldest data when full
· Non-volatile data storage (battery not required for preservation of data)
· Calibration data table. Fully assembled product will undergo an automatic calibration.
· Climatic Environment type D (certificate pending)
· Operating temp. range: -40°C to +85°C, humidity 0-100%
· Storage temperature range: -40°C to +85°C
· Weight: 260g
· Dust / Waterproofing: better than IP68
· Battery Sealed into unit, Life 5 years at 25°C, 2.5 years at continuous 70°C